Then pull the hunk of tail meat out, or save a step and suck the meat straight out of the tail. My hobby is cooking, and on this blog I collect various materials about cooking. You can even purchase frozen crayfish meat if you are faint of heart, but fresh crayfish provide the sweetest and juiciest meat. To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. How do you cook chicken wings in advance? If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Cover and bring to a boil over high heat, approximately 40 minutes. What is the yellow stuff inside a crawfish? How do you cook roast potatoes Jamie Oliver? . Then, take the first ring segment at the end of the tail (the end recently attached to the . Pinterest. Grab the creature at the head and the thickest part of the tail, and twist. Add potatoes, sausage and corn to the pot first and boil for 10 minutes. They look, Turn off the heat and let the crawfish soak for 10 minutes. Crayfish are a good place to start your adventure with cooking because they are small and easier to handle than lobster and less likely to have issues with food safety than shellfish. Pour the sack of live crawfish in a plastic childrens pool, large tub, or a large ice chest. Under 600g, boil for 10 minutes. Add the crawfish once the water is rapidly boiling, then cover them with a lid. Youll need a beer to help you wash down the spicy meat. How do you prepare crawdads? Steaming crawfish > boiling crawfish , hands down the best way to cook crawfish and yes its perfectly seasoned similar to boiling but the tailmeat is so much better by steaming it. This can make the experience even more memorable. Lower the bait into the water and jiggle it 1-2 inches (2.5-5.1 cm) from the bottom until you feel a tug on the end of the string. Required fields are marked *. You can either boil them or steam them. Simply put your lips to the cavity at the base of the head, tip the shell upward slightly and slurp. Add all spices, juice from the lemons, the squeezed lemons and bring to a rolling boil. When the water begins to boil again, set your timer for 5 minutes. This takes about 15 to 20 minutes. Drain. Next, add the crawfish and boil for about 3-4 minutes. However, they have different textures and tastes. . When the water boils, add half of the spice mix. Drain. Can you eat the yellow stuff in crawfish? Pinch the tail end with one hand and use your other hand to pull the meat out completely. Answer: Me specifucally? Wait for the water to resume a full boil and boil the crayfish for approximately six minutes. Add the garlic, bay leaves, lemons, and seasoning into the pot. You are looking for a firm tail, juicy head and great spice. How long do live crawfish take to boil? Fill the large soaking bowl with cold water and gently stir the crawdads with the slotted spoon to release Step 2. . The Claws Use one hand to pinch the crusher, the larger part of the claw. Allow the ingredients to stand for 10 to 12 minutes, and then drain the liquid, leaving only vegetables and crawfish. In this episode we show you how to cook crawfish from the creek right to the table, step-by-step!BOOKMARK THE FULL PLAYLIST (2 Episodes per Week): https://www.youtube.com/playlist?list=PLDg2Qmw9pKieXN2wWRF625WHH5YTYylMbEpisodes will run every TUESDAY and FRIDAY 10 a.m. EST.Paypal Donations: https://www.paypal.me/TheWoodedBeardsmant-shirts: https://shop.bonfire.com/twb/Wes S: https://www.youtube.com/channel/UCl25wLho_X2y72NS8xMN9sQBob Hansler: https://www.youtube.com/user/horsebackbobWe weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!Paypal Donations: https://www.paypal.me/TheWoodedBeardsmanUnlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. And remember to subscribe to my channel. Table Of Content show. 800g - 1kg, boil for 14 minutes. Lobsters, crabs, and crawfish can only be eaten a short time after death, or you are at high risk of contracting food poisoning. How do you cook and eat crawdads? Nothing wrong with it. Put the crawdads into the boiling water and bring the water back up to a boil. Can you eat crawdads from a creek? When the water begins to boil again, set your timer for 5 minutes. Some think it lets the juices stay in the food rather than letting it escape into the water. Wash crawfish thoroughly with running water, removing any that are crushed. You should plan on purchasing 3-4 pounds of live crawfish per person per meal or 1 pound of fresh or frozen tails to feed three people. Step 2 Grasp the body of the crayfish and twist off the head. After boiling, rinse the crawdads and then place them in a pot with enough water to cover them. 3kg + over, boil for 25 minutes. Live Crawfish are added to a large pot of boiling water and cooked for about 10 minutes. Hold the crawfish with your left hand and gently twist off the tail. Eat the tail meat, and (if you're feeling bold) suck the head to get every last bit of flavor. Once the meat has been removed, you can enjoy it with your favorite seafood boil sauce. . After soaking, drain the crawfish eggs and pat dry w ith paper towels. Read More Can I eat the yellow stuff in the crawfish's head? . Don't grab your crayfish by the tail or from the front. Hold the crawfish with your left hand and gently twist off the tail. After that time has elapsed, the crawfish are taken out of the pot and served immediately. Pour the crawdads into the boiling water and bring the water back up to a boil. Then, soak them in cold water for about 15 minutes. Youll also want to drink your favorite beverage as you slurp the crawfishs juices. Crawfish (or mudbugs) and Larry's French market knows how to cook them just deliciously and perfectly. 1kg - 1.5kg, boil for 16 minutes. Today. Steam the Crayfish for 5 to 7 minutes over a wok of gently boiling salted water. Keep crawfish in a shaded area while preparing for the boil. Add potatoes, sausage and corn to . How do you cook chicken breast on the BBQ? Technologies, tricks, nuances join, it will be interesting! Step 1 Remove freshly-cooked crayfish from the boiling water or grill. Explore. Boil the crawdad for 2-3 minutes until it is cooked through. The juice in the head is totally edible and has a briny, sweet taste that many consider a delicacyand the best part of the crawfish eating experience. Throw in your corn, mushrooms, and any other desired vegetables now and give it a good stir. Squeeze your thumb and forefinger at the sides of the top of the tail, causing the shell to break. SUBSCRIBE http://www.youtube.com/erikthetravelguyEMAIL NEWSLETTER https://static-promote.weebly.com/share/94963088/846590697319907303/subscribe SITE http://www.EriktheTravelGuy.comPBS TV SERIES http://www.erikthetravelguy.com/tvseries FACEBOOK http://www.facebook.com/erikthetravelguyINSTAGRAM http://www.instagram.com/erikthetravelguyABOUT THE AUTHOR: Erik Hastings, a.k.a. Feb 17, 2013 - This will show you one way to cook crawfish, and how to eat them too. Let the water return to a boil, wait one minute, and turn off the fire. The crawfish are stored in a special trap with no exits. You can either boil them or steam them. Next, place them in a pan filled with enough salted water to cover the eggs. Your email address will not be published. Taste the crawfish boil water. Hi, Im Anna. After that, you can cook and eat the crawfish. After placing the live crayfish within the pot of boiling water, the water temperature will drop. Let us know in the comments below. You asked: Can you cook turkey burgers medium? These crustaceans have a form of Vibrio bacteria that line their shells, which after multiplying rapidly after death, cannot be fully eliminated by cooking. If you choose not to use salt, simply fill up the tub with water and let the crawfish sit in the water for 5 to 10 minutes. Seal up the foil pouch, How long do you cook bacon under the grill? A short rinse is great for cleaning existing waste, but the salt will not cause them to purge themselves. Then slowly move the crawfish and bait as close to the shore as possible before gently pulling it out of the water. Pour the crawdads into the boiling water and bring the water back up to a boil. Remove the stockpot from the heat and cover. Add potatoes, sausage and corn to the pot first and boil for 10 minutes. There are a few different ways to cook live crawdad, but the most common way is boiling. Preheat a grill to medium (if you are using a charcoal grill, coals are, For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch, Turkey Burgers fit in the poultry category and therefore need to be fulled cooked. But there is one sure fire way of removing the crawfishs vein (or as us Louisianans call it, the poop line) from the body. After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to soak in the hot water for 20 to 30 minutes. If youre going to cook crawfish in water, make sure its boiling at a decent pace so the seasonings are mixed in automatically. Immediately place the crawfish into a bucket. Hopefully, youll be eating your crawfish in no time! When boiled, crawfish contain high amounts of sodium. thats a big ricky thats why he won't eat it them kind of men are rickies lol lol call him ricky . Step 1: Remove the head by gently twisting and pulling. To reduce sodium intake, use low-salt seasoning blends or other substitutions for crawfish in your recipes. Steaming is a gentler process. It is best to devein this part with your fingers and remove the flesh using your thumbs. Crawfish, on the other hand, will always be Crawfish in Louisiana. Pour the crawdads into the boiling water and bring the water back up to a boil. How do I bake a cake without burning the top? Pour the crawdads into the boiling water and bring the water back up to a boil. Pour 1 cup of salt Step 3. Rinse the crawfish thoroughly in the bag in which they arrived to remove excess dirt and mud. , Pour live crawfish into a washtub or ice chest; cover with water. Remember that although pinches will hurt a bit, they're not dangerous and won't break your skin. Next, add the crawfish and boil for about 3-4 minutes. These small, edible crustaceans are widely distributed in the U.S and around the world. This has led many to conclude that they dont feel pain. Stir in the onions, potatoes, baby corn, and green beans and Click to visit Before getting started, you should grab a beer and get in the mood! A: To prepare crawdads, you will need to boil them in water for 10 minutes. Once the crawfish are prepared, they can be easily peeled and opened. Living off just WILD foods is harder than you think!In this episode we set funnel and pyramid traps for crawfish, crawdad, yabbies, prawns or crayfish, whatever you prefer. Boiling Water To Remove Impurities. How long do you cook fish on a fire? Add the garlic, corn, potatoes, sausage and lemon slices. Step 1: Selecting Your Crawfish. Another common method is frying, but be careful not to overcook it. Bring to boil on high heat; boil 5 minutes. The best part of crawfish to eat while cooking is the tail. Open the sack of crawfish and pour them into a large tub. October 22, 2022 by eatwithus. . 1) a very large pot with wire basket insert 2) a propane tank 3) a burner 4) a wooden paddle 5) fresh water 6) seasonings, like bay leaves, head garlic, lemon slices and kosher salt. Erik leads an incredibly talented team of industry pros and is the editorial driving force of his platform. Crawfish Boil. IT IS INTERESTING: How long does it take for baking soda to work? Larry is cooking up. Crawfish taste like lobster but are much cheaper. After that we dump them into a turkey boiler on high heat, add spices, corn, potatoes and sausage. IT IS INTERESTING: How long should mince take to cook? cook until bright red and serve on a big platter. You can give them an occasional stir to help loose dirt and grime. Let the mixture boil for five more minutes. Finally, you can also put Crawdads in a jar or Tiffen container and steam them for a few minutes. When Cooking, Do You Season Meat While Cooking? Save my name, email, and website in this browser for the next time I comment. After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to soak in the hot water for 20 to 30 minutes. Step-By-Step Instructions for Eating Boiled Crawfish Step 1: Remove the Head Hold the head in one hand and pinch the body just below the head in the other hand, then gently twist and pull in. In fact, they are a close cousin of lobster, but not exactly. The sodium content of crawfish may be higher, however, because youll be adding salt to the cooking process. Too much sodium can cause fluid retention and place stress on the heart and blood vessels. Add the potatoes, corn, onions and garlic to the pot and cover. all need to cook down a little first then add the bugs just at the end of boil down. H. That being said, most people who are disgusted about people eating crawfish poop line will still eat the poop line of boiled shrimp. At first, you'll probably notice it wave its warms and attempt to pinch you when you lift it up. Crawfish tail meat is found in the widest part of the tail. Then, read on to find out the best recipes, timing, and ways to serve them. Instructions. How much water do you put in a crawfish boil? Your email address will not be published. Do you need to purge crawfish before cooking? Step 2: If you like, you can suck the savory juices from the head of the crawfish, as many do in Louisiana. So rinse your crawfish well, but save your salt. . Touch device users, explore by touch or with swipe . After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to soak in the hot water for 20 How do you cook crawdads? The up shot is that it may not be the best thing to consume. Discard the head if you prefer to skip this part. Before cooking them, you should soak them in hot water for 20 to 30 minutes. He is the host and managing editor of the internationally syndicated television series \"Beyond Your Backyard\" for public broadcasting stations (PBS) and other networks/VOD platforms. spices and corn on the cob cut in 1/4 red potatoes garlic and onion celery. Because most lobsters are raised in sewage, blanching the water before cooking is more reassuring. Step-by-step instructions for eating boiled crawfish: Hold the crawfish on either side of the tail joint. A simple tutorial on cooking and eating crawdads..also known as crayfishso delicious Gently repeat the bending motion to pull the meat out of the socket. Bring a large pot of water to boil and then place crawfish in a cooking basket and lower into the bubbling pot. Allow the crawfish to sit and cook for another 30 minutes. If you dont have a hose, you can run water over them with your thumbs and index fingers. Serve the crawfish hot with the boiled vegetables on the side.Add onions, celery and garlic to pot and bring to a boil. If you are adding andouille sausage, this is the time to add it, too. Canning Chicken How to Cook a Chicken in a Beer Can. Fill your pot halfway with water, just enough to cover the crawfish you'll be adding in step 4. I personally eat straight tails but I check them for . Contacts | About us | Privacy Policy & Cookies. Turn off heat and let stand 20 minutes. If you are planning on cooking crawfish, you should know how much you should serve each person. Step 3. These fish appear to suffer the sharp pain when an injury is incurred, but not the long burning pain that land-animals experience. Add all spices, juice from the lemons, the squeezed lemons and bring to a rolling boil. Pour them in very gently to avoid any splashing, and then place the lid on the pot. Crawfish excrete waste through their gills, and this takes time. Once you get the hang of it, it's easy to enjoy crawfish without wasting any of the meat. I got a first-hand step-by-step culinary lesson on how to do it. Use one hand to pinch the fan-shaped part of the tail at the other end, and pull the meat out from the shell with the other hand. In a large cast-iron or other heavy skillet, melt butter; stir in flour. Taste the crawfish every 5 minutes for the next 10-15 minutes until done. What is your favorite crawfish recipe? Place water in large 4- to 5-gallon boiling pot. Your question: Should you season cast iron grill grates? If you are hosting a Thanksgiving Cookout, you might need up to seven pounds per person. . veggies (new potatoes, onion, celery, garlic heads), To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. Tips for enjoying crawfish Before cooking, rinse your crawfish. When boiling crawfish, it is important to remember that they can take anywhere from 10 to 15 minutes to cook through. I use Zatarain's. Read More Remove the meat and eat. Cover the pot with its lid and cook for 10 minutes. I take it out most of the time, but I do eat some. For instance, a Creole might eat 5 pounds, while the real crawfish fans may eat two or three pounds. Add potatoes, sausage and corn to the pot first and boil for 10 minutes. Pour the crawfish into the cooking basket and lower the basket into the pot. Heat the grill to its, Before you cook on cast iron grates for the first time, you must wash. How do you clean crawfish before boiling? The Basics needed for a crawfish boil are (not necessarily in order): The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. , Place crawfish in water, cover, return water to a boil, and boil approximately 1-2 minutes. Allow them to cool until they're safe to touch without getting burnt. Pour live crawfish into a washtub or ice chest; cover with water. I got a first-hand step-by-step culinary lesson on how to do it. Step 3 Peel off the top part of the tail's shell (that was closest to the head). It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there. Now it is time to add in your crawfish. wonderful freshwater seafood that we enjoy all winter long. You can eat crawfish year-round. , After about 10 to 15 minutes, pull a crawfish out. Is frying an egg an example of convection? Generally they are all eatable, but if you run across a crawfish with a straight tail it may have been dead before it hit the boil. Everyone in Louisiana peels their crawfish differently. Then we rinse the crawfish with fresh water in a small kid pool to help wash them. Save my name, email, and website in this browser for the next time I comment. There are many different ways to prepare and cook crawfish. Discard all of the dirty water and refill the container with water for a second washing. How to Cook & Clean Crawdads Step 1. Put the crawfish in a large container and fill with cool water. We recommend submerging the sack in fresh water multiple times until used water is clear. The bright yellow to orange crawfish stuff squeezed from the heads and sticking to the tail meat is not fat in the usual sense. Then, they are ready to eat. When the water begins to boil again, set your timer for 5 minutes. Boiling is a very easy and common way to prepare these tasty treats when cooking crawfish. How do you cook live crawfish? How do you cook and eat crayfish? Bring it to a boil over high heat, then reduce to a simmer for about 20 minutes. See how to prepare, cook and eat crawfish in this culinary demonstration video.QUESTION: Have you been to Larry's French Market? First, wash them well under running water. The most popular way to cook crawfish is to boil them. A serving size of crawfish for each person is therefore three to five pounds, depending on how many people will be eating. Feb 17, 2013 - This will show you one way to cook crawfish, and how to eat them too. 20 ears of corn, shucked and cut in half 5 heads of garlic, split in half 6 Bring the water back to a boil. Pour one (1) 26-ounce box salt over the top of the crawfish. Absolutely! When youre getting ready to eat crawfish, timing is everything. Quick Answer: How do you grill a top sirloin medium rare? Take the head and suck the hot, spicy juices out of it (optional, of course). All materials posted on the site are strictly for informational and educational purposes! The sinking means they are ready to eat and have absorbed all of the flavor. Yes, you can eat crayfish out of your local river as long as the river isn't polluted or scary in some other way. The crayfish will float to the surface and turn bright red in color. 2. So in this 30 second video we show you how to quickly devein a boiled crawfish before you pull the head from the tail. When autocomplete results are available use up and down arrows to review and enter to select. Bring to a boil and cook the crawfish for 15 minutes. How to cook and eat crawfish Once your water returns to boiling, wait five minutes. You asked: How can you tell a good stock in cooking? The Claws Use one hand to pinch the crusher, the larger part of the claw. Take the head and suck the hot, spicy juices out of it (optional, of course). Place half a Crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. Food Center Entries. Do crayfish feel pain when boiled? Crawfish (also called crawdads, crayfish, stonecrabs and mud-bugs) can be boiled for a delicious treat or eaten raw (ideally with salt) as a high-protein survival food. Simply suck it out of the shell with your mouth once you've separated the head from the tail. Bring the water to a boil and simmer the crawfish eggs for about 10 minutes. With the other hand, bend the pincher (the smaller, movable part of the claw) back and forth until it snaps off. When the water begins to boil again, set your timer for 5 minutes. Washing lobster requires boiling water as well. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. The flavor is mild, sweet, and salty. How do you cook and eat crayfish? Larry is cooking up some rockin' good vittles in his Louisiana-influenced kitchen. Remove the crawfish and serve with the potatoes and corn. Simply suck it out of the shell with your mouth once you've separated the head from the tail. If it's too salty, add more water. To accomplish this, you must first boil the crayfish. After that we dump them into a turkey boiler on high. Add water to just cover the crawfish. Clean off the vein down the back if it's visible and enjoy! Can you cook in a slow cooker without liquid? We then show you how to remove the digestive system for eating!We hunt FERAL hog too!We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.All wild foods are on the menu!We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMPMEDIAFacebook: https://www.facebook.com/chris.leclair.35Website: http://thewoodedbeardsman.com/Grohmann Knives: www.gknives.com#survival #bushcraft #wildfoodsUse code \"WoodBeard\" to get 10% off ASAT Camo: www.asatcamo.comMerch (t-shirts): https://teespring.com/stores/the-wooded-beardsman Place boiling pot of water and seasonings, lemon, onions, garlic on the boiling rig; turn it up to high until the water is boiling. How To Cook Crawfish . Crawfish are not difficult to prepare. Turn the burner off and cover the pot. Use these steps to start cooking. Crayfish, yabbies, and miniature lobsters are all names given to these tiny mudbugs. Place the basket in pot and fill half way with water. Before preparing crawfish for cooking, you need to clean them. The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! Depending on how you like to eat crawfish, you can also eat the head. Pour out the grimy water and refill the tub with new fresh water. Next, add the crawfish and boil for about 3-4 minutes. They are both in the same family, the Parastacidae. Allow them to cool until they're safe to touch Step 2. However, nociceptors havent been found in most invertebrates, either of the fast sharp variety or the long burning kind. The crawfish are stored in a special trap with no exits. Add all spices, juice from the lemons, the squeezed lemons and bring to a rolling boil. ATTENTION TO RIGHT HOLDERS! After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to soak in the hot water for 20 to 30 minutes. 02 of 05 Twist and Snap Illustration: Ryan Kelly With a twisting motion, snap the head away from the tail. Generally crawfish are boiled ir steamed, just like lobster (which they resemble) then cracked in half and the tail and guts sucked out. , Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. I personally prefer pre-packaged already shelled crawfish tails which i use in making etoufee or cook in eggs. Eat the tail meat, and (if you're feeling bold) suck the head to get every last bit of flavor. After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to soak in the hot water for 20 to 30 minutes. The box they come in is a great tool . Place the crawfish in a wire basket with a handle, or a strainer, and lower it into the water. Bring the pot to a boil again and cook for about 20-25 minutes until they are cooked through. Place water in large 4- to 5-gallon boiling pot. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Serve. Removing the first couple of tail shell segments will make it easier to get to the meat. There are also several different ways to eat crawfish. When the water begins to boil again, set your timer for 5 minutes. Then, you should drain the water and rinse the crawfish under ice. Crawfish resemble tiny lobsters and are roughly 2 to 6 inches long, compared to 20 or more inches for a lobster. Fill a large 5-gallon pot half-full with water. Or in general? A.k.a. Before cooking crawfish, you need to make sure they are completely clean. Once you have the method down, it's quick and easy. . Interesting; Most Popular; May be of interest to you; Grasp the body of the crayfish and twist off the head. They're often added to soups, bisques, jambalaya, and stews. Erik the Travel Guy is an EMMY award-winning television personality who speaks directly to consumers who can't afford to \"get their vacations wrong\". Prepare vegetables while crawfish are soaking. Fill a large pot with enough water to cover crawfish. Learn the often debated best technique to Peel Crawfish and go through trays like a pro! Pour the crawdads into the boiling water and bring the water back up to a boil. 1.5kg - 2kg, boil for 18 minutes. Peel off the top part of the tail's shell (that was closest to the head).Cleaning and Cooking After a good catch, Larry and his family clean the crawdads, usually at the creek because it's just easier. Once the head and tail are separated, peel away a couple of the rings on the tail to expose the meat. Your thumbs should be on one side of the shell and your index fingers should be on the other side. Add all spices, juice from the lemons, the squeezed lemons and bring to a rolling boil. After the crawdads cook for 5 minutes, take the pot off the heat source and allow the crawdads to take in the hot water for 20 to thirty minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. In the video I show how . The longer the crawdads soak the more flavor they will have. When the water begins to boil again, set your timer for 5 minutes. In general, your daily sodium intake should be no more than 1500 milligrams for high blood pressure and 2000 milligrams for cardiovascular disease.
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